Everybody wants to know hacks on how to keep their food as fresh as ever. I mean who wants to eat mouldy and borderline inedible food? Food is meant to be enjoyed! However, many people tend to make the mistake of storing their food in the fridge improperly. This can lead to food reaching its expiration date faster than expected (Yikes!).
We would all love to avoid that stomach ache wouldn’t we? What people need to know is how they should be storing different types of food in the fridge. This can provide longevity, increased freshness and a better overall taste. Let’s take a look on how you can start storing your food in the refrigerator to maintain freshness:
Make sure all leftover food is packed up in air-tight containers. Then try to refrigerate the leftovers two hours after cooking, you do not need to play the wait a while game anymore to put hot food into the fridge. Most modern refrigerators are equipped to handle the heat. In addition, to ensure optimum freshness, separate leftovers into tinier and flatter containers so that it can cool rapidly.
Otherwise, bacteria will begin the germinating process at room temperature. Moreover, ensure to set your fridge at 40 degrees Fahrenheit or less so that your leftovers can remain fresh for a longer period of time. It is best to consume leftovers within 3-5 days or freeze them for around 3-4 months.
Fish & Meat
Poultry items, fish and meat are demanded to be in the most freezing spots of the fridge. It is ideally stored within their own drawers. Make sure to keep all these items in what they came wrapped in, as attempting to wrap again could expose these food items to dangerous bacteria.
It is highly vital that meats, fish and poultry remain in the coldest areas of the fridge to maintain freshness. If you are experiencing any issues with the temperature settings do not hesitate to get the best repairs service for Fisher and Paykel fridges. You can get your food items cold and fresh out of the freezer in no time!
Veggies and Fruits
Keep certain fruits and vegetables is separate storage spaces. For instance, keep your pears with other pears, cucumbers with other cucumbers and so on. Keeping different fruits and vegetables stored in one compartment can cause deterioration as such food items give off particular gases. Curtail from washing leaves and putting them in the fridge immediately afterwards, as this can cause mould to arise and spoil the leaves rapidly.
When you purchase new dairy products such as cheese or milk, ensure to keep older items towards the front in order to consume them before the date of expiration. If you are storing milk into a bowl or pitcher do not put it back to the original container. Instead, utilize plastic wrapping to tightly wrap up the bowl or pitcher. In addition, refrain from storing your milk at the door of the fridge. The fridge door is the hottest part and can spoil the milk easily. Use it to place your non-perishable drinks and similar but smaller food items.
Keep your food safe and fresh by storing them the right way.